Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Registro completo
Provedor de dados:  Rev. Bras. Frutic.
País:  Brazil
Título:  Nutrients exportation in mandarin fruits managed in an organic production system in brazilian subtropics
Autores:  Balerini,Fabrício
Schwarz,Sérgio Francisco
Bertol,Felipe Dalla-Zen
Martins,Amanda Posselt
Kubiszewski,Tamara Silva
Bissani,Carlos Alberto
Data:  2020-01-01
Ano:  2020
Palavras-chave:  Citrus deliciosa
Macronutrients
Micronutrients
Exportation
Recommendation
Resumo:  Abstract The knowledge on the amount of nutrients exported by citrus fruit is an adequate tool to estimate nutrient demand reposition and this information about mandarin is very scarce. In this context, the objective of this study was to determine the nutrient content and exportation by mandarin fruits harvest, in an orchard managed under organic production system. An experiment was carried out in an organic orchard of adult mandarin trees (23 years), located in Rio Grande do Sul State (Brazil). The total content of macronutrients and micronutrients was determined in the mandarin fruits and the exportation was estimated by average yields in two seasons (2013/2014 and 2014/2015). The average exportation of macronutrient was 3.3, 2.3, 1.3, 0.4 and 0.3 kg t-1 for N, K, Ca, P and Mg, respectively; and of micronutrients was 6.3, 4.6, 1.5, 0.7 and 0.5 g t-1 for Fe, B, Zn, Mn and Cu, respectively. The N exportation in mandarin fruits does not comply with the current information used for citrus fertilizer recommendations, where the K is the nutrient most exported. Regarding micronutrients, besides the exported amounts vary among the literature, the magnitude order follows the same observed in our study. We propose these new standards for reposition of macronutrients and micronutrients in established mandarin orchards under organic management, contributing to a more accurate fertilizer recommendation.
Tipo:  Info:eu-repo/semantics/other
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000503002
Editor:  Sociedade Brasileira de Fruticultura
Relação:  10.1590/0100-29452020152
Formato:  text/html
Fonte:  Revista Brasileira de Fruticultura v.42 n.5 2020
Direitos:  info:eu-repo/semantics/openAccess
Fechar
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional